As a Celiac, this is the best kind of pizza that I can have, way better than the rice flour crust ones. Costco deluxe cauliflower crust is legit delicious.
Surprise it’s not well liked, cauliflower pizza tastes pretty damn good, not much of a difference from ‘real’ pizza at all imo. Gotta find the right shop or product though like everything
Maybe from the selection in the freezer section they are similar. But there is nothing like well executed pizza dough. The taste and texture are very different.
Beware! Commercial store-bought cauliflower pizza crusts often use corn starch or tapioca starch as binders. They may be gluten-free, but they're not always low carb.
These guys + Penzey's Frozen Pizza spice blend = fantastic
425°F on a pizza screen, on rack like 1/3 of the way from the bottom of the oven so the crust gets crispier before the top browns too much. 10 min, turn it 180 then another 5, turn off oven and let it finish in hot oven to your desired level of brownness!
I’ve tried. I just cannot do it. I’m normally not picky when it comes to veggies, but something about cauliflower hits my tastebuds wrong, even when in pizza crust form. It’s a shame too, because cauliflower is a very visually appealing vegetable in my opinion. I want to like it. I just can’t.
I just went to a chuck e cheese style arcade/pizza place for a kids' school fundraiser. That pizza was not good pizza. It's disturbing how much they fucked up that pizza.
Hawaiian pizza is Canadian, and like Celine Dion should only be enjoyed in an elevator.
Edit: Some people downvote because they are ignorant and refuse to educate themselves, some downvote because they don't have a sense of humor, I can't help the second type of person, but for the first type LMGTFY
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u/Cool_Difference_7047 7h ago edited 4h ago
All pizza is good pizza. Unless you make the crust with cauliflower, then fuck you.
Edit: yes, yes. I get it. Plenty of you like cauliflower crust. Plenty of elevators play Celine Dion, doesn’t make it right.